Molecular Cooking School is a hypothetical higher learning culinary institute that teaches both beginner and experienced chefs the techniques of molecular gastronomy. Utilizing the technical innovations of modern sciences, Molecular Cooking School aims to push the boundaries of traditional cooking. Students will investigate the physical and chemical transformations of ingredients to become chefs that excel in social, artistic, and technical skill. My branding references the form of measurements, which are prominent in numerous tools in both cooking and science.
Completed at: School of Visual Arts in the class of Eric Baker Art Direction, Design: Edward Yeung