Molecular 

Cooking School

Molecular Cooking School is a hypothetical higher learning culinary institute that teaches both beginner and experienced chefs the techniques of molecular gastronomy. Utilizing the technical innovations of modern sciences, Molecular Cooking School aims to push the boundaries of traditional cooking. Students will investigate the physical and chemical transformations of ingredients to become chefs that excel in social, artistic, and technical skill. My branding references the form of measurements, which are prominent in numerous tools in both cooking and science.

SCHOOL: School of Visual Arts

INSTRUCTOR: Eric Baker

ART DIRECTION, DESIGN:   Edward Yeung

YEAR: 2015

Logo
LogoMove
Build
Exterior
Book
Syringe
Poster8
Poster7
Foamer
Tote
CuttingBoard
MiracleBerry
Website
Website3
Roe